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Red, White and Blueberry Chex™ Bars

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By Cindy Ensley
Updated May 11, 2015
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Corn Chex™ cereal and freeze-dried berries give this no-bake treat bars fun, Fourth of July flair.

Red, White and Blueberry Chex™ Bars

  • Prep Time 10 min
  • Total 60 min
  • Servings 12
  • Ingredients 6
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Ingredients

  • 1/4 cup unsalted butter
  • 1 bag (10 oz) miniature marshmallows
  • 6 cups Corn Chex™ cereal
  • 1 cup mixed freeze-dried berries (strawberries, raspberries, blueberries), plus additional for topping
  • 1/3 cup plus 2 tablespoons white vanilla baking chips
  • 1 tablespoon coconut oil

Instructions

  • Step 
    1
    Spray 8-inch square pan with cooking spray; line with cooking parchment paper, leaving an overhang of paper on two sides.
  • Step 
    2
    In 4-quart saucepan, heat butter and marshmallows over medium heat, stirring frequently, until melted and smooth. Remove from heat; add cereal and freeze-dried berries, and stir to combine. Fold in 1/3 cup of the chips. They may melt a little, but that’s okay. Press mixture evenly into pan. Sprinkle with additional berries.
  • Step 
    3
    In small microwavable bowl, mix 2 tablespoons chips with the coconut oil; microwave uncovered on high in 30-second bursts until melted and smooth when stirred. Drizzle over top of bars. Let stand until firm before cutting, about 50 minutes. Cut into 4 rows by 3 rows.

Nutrition

260 Calories
7g Total Fat
2g Protein
47g Total Carbohydrate
27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
150mg
6%
Potassium
80mg
2%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
10%
Sugars
27g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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