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Red Velvet Whoopie Pie Poppers

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Red Velvet Whoopie Pie Poppers
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  • Prep 30 min
  • Total 45 min
  • Servings 50
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Fun and playful, these sweet bite-size poppers are great treat.
Updated Feb 28, 2023

Ingredients

  • 1 box (15.25 oz) Betty Crocker™ Super Moist™ Devil's Food Cake Mix
  • 1/2 cup butter, softened
  • 2 eggs, beaten
  • 1 bottle (1 oz) red food color
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
  • Assorted sprinkles and candies, if desired

Steps

  • 1
    Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
  • 2
    In large bowl, beat cake mix, softened butter, eggs and food color with electric mixer on medium speed about 2 minutes or until well mixed (batter will be very thick). Using a level measuring teaspoon, drop dough 2 inches apart on cookie sheets.
  • 3
    Bake 8 to 10 minutes or until set. Remove from cookie sheets to cooling racks; cool completely, about 15 minutes.
  • 4
    For each whoopie pie, spread cream cheese frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Roll edges in sprinkles.

Tips from the Betty Crocker Kitchens

  • tip 1
    You also can use Betty Crocker™ Super Moist™ red velvet cake mix in place of the devil's food cake mix. Omit red food color.

Nutrition

90 Calories, 3 1/2g Total Fat, 0g Protein, 13g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Mini Whoopie Pie
Calories
90
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
1/2g
Cholesterol
10mg
4%
Sodium
110mg
5%
Potassium
25mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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