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Red Velvet Whoopie Pie Poppers

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  • Prep 30 min
  • Total 45 min
  • Servings 50
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Fun and playful, these sweet bite-size poppers are great treat.
Updated Feb 28, 2023
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  • 1
    Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
  • 2
    In large bowl, beat cake mix, softened butter, eggs and food color with electric mixer on medium speed about 2 minutes or until well mixed (batter will be very thick). Using a level measuring teaspoon, drop dough 2 inches apart on cookie sheets.
  • 3
    Bake 8 to 10 minutes or until set. Remove from cookie sheets to cooling racks; cool completely, about 15 minutes.
  • 4
    For each whoopie pie, spread cream cheese frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Roll edges in sprinkles.

Tips from the Betty Crocker Kitchens

  • tip 1
    You also can use Betty Crocker™ Super Moist™ red velvet cake mix in place of the devil's food cake mix. Omit red food color.


Nutrition Facts are not available for this recipe
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