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Red Velvet Triple-Stacked Cupcakes

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Red Velvet Triple-Stacked Cupcakes
  • Prep 40 min
  • Total 2 hr 40 min
  • Servings 16
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A new take on a classic cupcake. Three layers of red velvet stacked with spoonfuls of fluffy frosting.
Updated Jan 16, 2012

Ingredients

Cupcakes

Frosting

  • 1 jar (7 oz) marshmallow creme
  • 1 cup butter, softened
  • 3 to 5 teaspoons milk or water
  • 4 cups powdered sugar

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    In large bowl, beat cupcake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full).
  • 3
    Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Refrigerate uncovered 1 hour.
  • 4
    In large bowl, beat marshmallow creme, butter and 3 teaspoons of the milk with electric mixer on high speed until fluffy. Beat in powdered sugar 1 cup at a time. Gradually beat in just enough remaining milk until smooth and spreadable.
  • 5
    To assemble, remove paper baking cups, and cut cupcakes in half horizontally. Set aside 16 cupcake tops. Pipe about 1 tablespoon frosting onto cut side of 16 cupcake bottoms; top each with another cupcake top or bottom. Pipe about 1 tablespoon frosting on each cupcake. Top with reserved cupcake tops. Pipe frosting on cupcake tops. Decorate with sprinkles, if desired. Store in refrigerator until serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can use devil's food cake mix in place of the German chocolate cake mix. When making the cupcake batter, omit the 2 tablespoons unsweetened baking cocoa.

Nutrition

340 Calories, 20g Total Fat, 1g Protein, 40g Total Carbohydrate, 39g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
9g
44%
Trans Fat
1/2g
Cholesterol
70mg
23%
Sodium
125mg
5%
Potassium
30mg
1%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
39g
Protein
1g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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