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Red Velvet Mug Cakes

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By Susan Whetzel
Created Jan 23, 2014
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Enjoy a mug of rich cocoa-flavored red velvet cake. Top it off with whipped cream and they're ready to enjoy in less than 10 minutes.

Red Velvet Mug Cakes

  • Prep Time 5 min
  • Total 8 min
  • Servings 2
  • Ingredients 9
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Ingredients

  • 3/4 cup Original Bisquick™ mix
  • 3 tablespoons unsweetened baking cocoa
  • 1/2 cup sugar
  • 1/3 cup canola oil
  • 1/2 cup milk
  • 2 eggs
  • 1/2 teaspoon vanilla
  • Red food color, as needed
  • Cream cheese frosting or sweetened whipped cream, if desired

Instructions

  • Step 
    1
    In medium bowl, beat all ingredients except frosting until well combined. Spray insides of 2 large coffee mugs with cooking spray. Divide batter equally into mugs.
  • Step 
    2
    One at a time, microwave each mug uncovered on High 2 to 3 minutes or until toothpick inserted in center comes out clean. Serve warm or cool with frosting or whipped cream.

Nutrition

850 Calories
51g Total Fat
13g Protein
85g Total Carbohydrate
54g Sugars

Nutrition Facts

Serving Size: 1 Servings
Calories
850
Calories from Fat
460
Total Fat
51g
78%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
190mg
64%
Sodium
630mg
26%
Potassium
270mg
8%
Total Carbohydrate
85g
28%
Dietary Fiber
2g
11%
Sugars
54g
Protein
13g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
4 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 10 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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