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Red and Blue Lemonade Cocktail

Red and Blue Lemonade Cocktail
  • Prep 10 min
  • Total 4 hr 10 min
  • Servings 12
This refreshing cocktail, made with limoncello, is also delicious without any alcohol. Red and blue berries add a pop of color for a patriotic touch.
By Bree Hester
Updated April 26, 2012


  • 2 cans (12 oz each) frozen lemonade concentrate, thawed
  • 12 cups sparkling water
  • 2 medium lemons, cut into slices
  • 1 pint (2 cups) blueberries
  • 1 pint (2 cups) raspberries
  • 1 lb strawberries, stemmed and halved
  • 1 cup mint leaves
  • 12 oz limoncello, if desired


  • 1
    Fill a bowl with water, add 1 sliced lemon. Freeze completely, about 4 hours.
  • 2
    In large pitcher or glass drink dispenser, add lemonade concentrate. Pour in sparkling water. Mix well.
  • 3
    Remove bowl from freezer. Dip bowl into warm water, and turn ice out. Put ice in pitcher of lemonade mixture. Add other sliced lemon, berries and mint leaves.
  • 4
    Pour into glasses, and add 1 oz limoncello to each.

  • Keep ladle next to dispenser, and add fruit to your glass of lemonade.
  • Use a variety of fruits and herbs. Strawberry and basil is a delightful combination.

No nutrition information available for this recipe
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