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Red and Blue Lemonade Cocktail

  • Prep 10 min
  • Total 4 hr 10 min
  • Servings 12
  • Save
    2K
  • Pinterest
    51
  • Print
    156
  • Email
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  • Facebook
    20

This refreshing cocktail, made with limoncello, is also delicious without any alcohol. Red and blue berries add a pop of color for a patriotic touch. MORE + LESS -

Bree Hester
April 26, 2012

Ingredients

2
cans (12 oz each) frozen lemonade concentrate, thawed
12
cups sparkling water
2
medium lemons, cut into slices
1
pint (2 cups) blueberries
1
pint (2 cups) raspberries
1
lb strawberries, stemmed and halved
1
cup mint leaves
12
oz limoncello, if desired

Steps

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  • 1
    Fill a bowl with water, add 1 sliced lemon. Freeze completely, about 4 hours.
  • 2
    In large pitcher or glass drink dispenser, add lemonade concentrate. Pour in sparkling water. Mix well.
  • 3
    Remove bowl from freezer. Dip bowl into warm water, and turn ice out. Put ice in pitcher of lemonade mixture. Add other sliced lemon, berries and mint leaves.
  • 4
    Pour into glasses, and add 1 oz limoncello to each.

Expert Tips

Keep ladle next to dispenser, and add fruit to your glass of lemonade.

Use a variety of fruits and herbs. Strawberry and basil is a delightful combination.

Nutrition Information

No nutrition information available for this recipe

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