Skip to Content
Menu

Ravioli Supper Soup

  • Save Recipe
  • Prep 5 min
  • Total 35 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Family-favorite ravioli noodles from Hamburger Helper® dinner mix star in a beefy soup that makes for a hearty meal.
By Betty Crocker Kitchens
Updated Nov 4, 2008
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 pound lean ground beef
  • 6 cups hot water
  • 1 package Hamburger Helper™ ravioli & cheese
  • 2 cups frozen mixed vegetables
  • 2 tablespoons instant minced onion
  • 2 cloves garlic, finely chopped
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 cup small curd creamed cottage cheese
  • Shredded Parmesan cheese, if desired

Steps

  • 1
    Cook beef in Dutch oven over medium-high heat, stirring occasionally, until brown; drain.
  • 2
    Stir in hot water, uncooked Pasta, Sauce Mix, frozen vegetables, onion, garlic and tomatoes. Heat to boiling, stirring occasionally.
  • 3
    Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until pasta is tender (sauce will thicken as it stands). Remove from heat; stir in cottage cheese and Topping Mix (dry). Serve with Parmesan cheese.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don’t have instant minced onion, cook 2 tablespoons finely chopped onion with the ground beef.
  • tip 2
    You can use 1/4 teaspoon garlic powder instead of chopping the fresh garlic cloves.

Nutrition

350 Calories, 12 g Total Fat, 23 g Protein, 37 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
110
Total Fat
12 g
Saturated Fat
5 g
Cholesterol
55 mg
Sodium
1120 mg
Potassium
680 mg
Total Carbohydrate
37 g
Dietary Fiber
2 g
Protein
23 g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved