Skip to Content
Menu

Ravioli Lasagna

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Mar 1, 2013
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Looking for cheesy dinner? Then check out this beef and sausage filled ravioli lasagna that’s garnished with basil leaves.

Ravioli Lasagna

  • Prep Time 10 min
  • Total 35 min
  • Servings 10
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 1/4 cups ricotta cheese
  • 2 cups shredded Italian cheese blend (8 oz)
  • 2 tablespoons chopped fresh basil leaves
  • 2 cups marinara or tomato pasta sauce (any variety)
  • 3 packages (9 oz each) refrigerated spicy beef- and sausage-filled ravioli
  • 1/2 cup freshly grated Parmesan cheese (2 oz)
  • Shredded fresh basil leaves, if desired

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • Step 
    2
    In small bowl, mix ricotta cheese, 1/2 cup of the cheese blend and the chopped basil. Spread 1/2 cup of the marinara sauce in bottom of baking dish. Top with 1 package of ravioli. Spread 1/2 cup marinara sauce over ravioli. Spoon half of the ricotta mixture over sauce. Layer with second package of ravioli, 1/2 cup marinara sauce and remaining ricotta mixture. Top with remaining ravioli and 1/2 cup marinara sauce. Sprinkle with remaining 1 1/2 cups cheese blend and the Parmesan cheese.
  • Step 
    3
    Bake uncovered about 25 minutes or until hot and bubbly. Garnish with shredded basil.

Nutrition

350 Calories
16g Total Fat
22g Protein
30g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Total Fat
16g
0%
Saturated Fat
9g
0%
Sodium
1090mg
0%
Total Carbohydrate
30g
0%
Dietary Fiber
2g
0%
Protein
22g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 Vegetable; 1 High-Fat Meat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section