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Ravioli Bolognese

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Ravioli Bolognese
  • Prep 40 min
  • Total 40 min
  • Servings 4
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Take a trip to Italy with this intensely flavored pasta and meat dish, made easy with jarred spaghetti sauce and frozen cheese ravioli.
Updated Apr 30, 2010

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 cup frozen small whole onions (from 1-lb bag)
  • 1 jar (26 oz) sun-dried tomato pasta sauce
  • 1 jar (4.5 oz) whole mushrooms, drained
  • 1 package (9 oz) refrigerated cheese-filled ravioli
  • 1 cup water

Steps

  • 1
    In 12-inch skillet, cook ground beef and onions over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • 2
    Add remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 20 to 25 minutes, stirring occasionally, until sauce is thoroughly heated and ravioli are tender.

Tips from the Betty Crocker Kitchens

  • tip 1
    To make this dish even more special, add 1/2 cup chopped pitted kalamata olives and sprinkle each serving with shredded Parmesan or mozzarella cheese.

Nutrition

520 Calories, 25g Total Fat, 30g Protein, 49g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
8g
42%
Trans Fat
1g
Cholesterol
135mg
45%
Sodium
1620mg
68%
Potassium
930mg
27%
Total Carbohydrate
49g
16%
Dietary Fiber
4g
17%
Sugars
16g
Protein
30g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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