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Ravioli Bolognese

Ravioli Bolognese
  • Prep 40 min
  • Total 40 min
  • Servings 4
Take a trip to Italy with this intensely flavored pasta and meat dish, made easy with jarred spaghetti sauce and frozen cheese ravioli.
Updated April 30, 2010

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 cup frozen small whole onions (from 1-lb bag)
  • 1 jar (26 oz) sun-dried tomato pasta sauce
  • 1 jar (4.5 oz) whole mushrooms, drained
  • 1 package (9 oz) refrigerated cheese-filled ravioli
  • 1 cup water

Steps

  • 1
    In 12-inch skillet, cook ground beef and onions over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • 2
    Add remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 20 to 25 minutes, stirring occasionally, until sauce is thoroughly heated and ravioli are tender.

  • To make this dish even more special, add 1/2 cup chopped pitted kalamata olives and sprinkle each serving with shredded Parmesan or mozzarella cheese.

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
8g
42%
Trans Fat
1g
Cholesterol
135mg
45%
Sodium
1620mg
68%
Potassium
930mg
27%
Total Carbohydrate
49g
16%
Dietary Fiber
4g
17%
Sugars
16g
Protein
30g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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