MENU
  • Print
    14K
  • Save
    5K
  • Pinterest
    3K
  • Email
    838
  • Facebook
    645

One-Pot Cheesy Tortellini and Sausage

  • Prep 10 min
  • Total 25 min
  • Servings 6

Get a delicious Italian dinner on the table in less than 30 minutes with this easy one-pot recipe. MORE + LESS -

Corey Valley Corey Valley
September 20, 2016

Ingredients

1
lb cooked pork sausage, sliced
1
small yellow onion, diced
2
cloves garlic, finely chopped
1
jar (25.5 oz) Muir Glen™ organic pasta sauce tomato basil
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1/2
cup Progresso™ chicken broth (from 32-oz carton)
20
oz refrigerated cheese tortellini
1
cup shredded mozzarella cheese (4 oz)
6
fresh basil leaves, chopped

Steps

Hide Images
  • 1
    In 12-inch skillet, cook sliced sausage, onion and garlic 5 to 7 minutes or until onion softens and sausage starts to brown.
  • 2
    Stir in sauce, tomatoes, chicken broth and tortellini. Cover and simmer 8 to 10 minutes, stirring occasionally, until tortellini is cooked.
  • 3
    Remove from heat; sprinkle with cheese and basil. Serve when cheese has melted.

Expert Tips

Want to lighten things up? Swap chicken sausage for the pork sausage.

Although mozzarella is perfect in this recipe, feel free to use your favorite cheese.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment