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One-Pot Cheesy Tortellini and Sausage

  • Prep 10 min
  • Total 25 min
  • Servings 6

Get a delicious Italian dinner on the table in less than 30 minutes with this easy one-pot recipe. ...MORE+ LESS-

Corey Valley Corey Valley
September 20, 2016

Ingredients

1
lb cooked pork sausage, sliced
1
small yellow onion, diced
2
cloves garlic, finely chopped
1
jar (25.5 oz) Muir Glen™ organic pasta sauce tomato basil
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1/2
cup Progresso™ chicken broth (from 32-oz carton)
20
oz refrigerated cheese tortellini
1
cup shredded mozzarella cheese (4 oz)
6
fresh basil leaves, chopped

Steps

Hide Images
  • 1
    In 12-inch skillet, cook sliced sausage, onion and garlic 5 to 7 minutes or until onion softens and sausage starts to brown.
  • 2
    Stir in sauce, tomatoes, chicken broth and tortellini. Cover and simmer 8 to 10 minutes, stirring occasionally, until tortellini is cooked.
  • 3
    Remove from heat; sprinkle with cheese and basil. Serve when cheese has melted.

Expert Tips

  • Want to lighten things up? Swap chicken sausage for the pork sausage.
  • Although mozzarella is perfect in this recipe, feel free to use your favorite cheese.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
125mg
42%
Sodium
960mg
40%
Potassium
250mg
7%
Total Carbohydrate
33g
11%
Dietary Fiber
3g
14%
Sugars
8g
Protein
21g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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