Slow-Cooker Shortcut Ravioli Lasagna
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Updated Apr 22, 2013
Ravioli, beef sauce and cheese are combined in a slow-cooker to make a delicious Italian dinner.
Slow-Cooker Shortcut Ravioli Lasagna
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- Prep Time 15 min
- Total 6 hr 15 min
- Servings 6
- Ingredients 6
Ingredients
- 1 lb ground beef round
- 1 cup refrigerated chopped onion
- 2 cloves garlic, finely chopped
- 1 jar (24 oz) tomato pasta sauce
- 1 package (26 oz) frozen cheese-filled ravioli (do not thaw)
- 2 cups shredded Italian cheese blend (8 oz)
Instructions
-
Step1Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook beef, onion and garlic over medium- high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
-
Step2Spoon 3/4 cup of the pasta sauce in bottom of slow cooker. Layer half of the ravioli, half of the beef mixture and 1 cup of the cheese over sauce. Repeat layers with 3/4 cup sauce, remaining ravioli and remaining beef mixture. Top with remaining sauce; sprinkle with remaining 1 cup cheese.
-
Step3Cover; cook on Low heat setting 6 hours or until ravioli is tender.
Nutrition
440
Calories
14g
Total Fat
43g
Protein
35g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Total Fat
- 14g
- 0%
- Saturated Fat
- 7g
- 0%
- Sodium
- 150mg
- 0%
- Total Carbohydrate
- 35g
- 0%
- Dietary Fiber
- 5g
- 0%
- Protein
- 43g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 2 1/2 Vegetable; 2 1/2 Very Lean Meat; 2 Lean Meat;Carbohydrate Choice
1 1/2
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