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15

Raven Cookies

Prep 35 min
Total 1 hr 20 min
Servings 14

These raven shaped cookies baked using Betty Crocker® peanut butter cookie mix and decorated using Betty Crocker® Cookie Icing serve as a perfect Halloween or fall dessert. MORE+ LESS-

By Betty Crocker Kitchens

March 14, 2014

Ingredients

pouch Betty Crocker™ peanut butter cookie mix

1/3

cup unsweetened baking cocoa

tablespoons water

tablespoons vegetable oil

egg

pouch (7 oz) Betty Crocker™ Cookie Icing black icing

small round silver decorator candies

tablespoons silver or purple sanding sugar

Black string licorice, cut into 2-inch pieces

Steps

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1

Heat oven to 375°F. In medium bowl, stir cookie mix, cocoa, water, oil and egg until soft dough forms.
2

On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 6-inch raven-shaped cookie cutter. On ungreased cookie sheets, place cutouts 1 inch apart. Refrigerate 10 minutes.
3

Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.
4

Frost cookies with black icing. Press 1 round silver candy into each cookie for eye. Sprinkle silver sugar on beak. Attach licorice to cookies; sprinkle with sanding sugar.