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Raven Cookies

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Raven Cookies
  • Prep 35 min
  • Total 1 hr 20 min
  • Servings 14
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These raven shaped cookies baked using Betty Crocker® peanut butter cookie mix and decorated using Betty Crocker® Cookie Icing serve as a perfect Halloween or fall dessert.
Updated Mar 14, 2014

Ingredients

  • 1 pouch Betty Crocker™ peanut butter cookie mix
  • 1/3 cup unsweetened baking cocoa
  • 2 tablespoons water
  • 3 tablespoons vegetable oil
  • 1 egg
  • 1 pouch (7 oz) Betty Crocker™ Cookie Icing black icing
  • 14 small round silver decorator candies
  • 2 tablespoons silver or purple sanding sugar
  • Black string licorice, cut into 2-inch pieces

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, cocoa, water, oil and egg until soft dough forms.
  • 2
    On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 6-inch raven-shaped cookie cutter. On ungreased cookie sheets, place cutouts 1 inch apart. Refrigerate 10 minutes.
  • 3
    Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.
  • 4
    Frost cookies with black icing. Press 1 round silver candy into each cookie for eye. Sprinkle silver sugar on beak. Attach licorice to cookies; sprinkle with sanding sugar.

Tips from the Betty Crocker Kitchens

  • tip 1
    Find raven- or crow-shaped cookie cutters at specialty cookware shops, or order online.

Nutrition

240 Calories, 9g Total Fat, 3g Protein, 40g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Total Fat
9g
0%
Saturated Fat
2g
0%
Sodium
180mg
0%
Total Carbohydrate
40g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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