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Raspberry S’mores Bars

  • Prep 10 min
  • Total 1 hr 45 min
  • Servings 12

Bring the s’mores indoors with these simple cookie bars that have a fresh, fruity twist. MORE + LESS -

Karly Campbell Karly Campbell
September 20, 2016

Ingredients

1
pouch (17.5 oz) Betty Crocker™ sugar cookie mix
8
tablespoons butter, softened
1
egg
1
box (4-serving size) chocolate instant pudding and pie filling mix
2
cups milk
1
cup fresh raspberries
1
cup miniature marshmallows

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 8-inch square (2-quart) baking dish with foil.
  • 2
    In medium bowl, beat sugar cookie mix, softened butter and egg with electric mixer on medium speed until well combined. Press dough in pan. Bake about 23 minutes or until just beginning to brown. Cool completely, about 1 hour.
  • 3
    In medium bowl, beat pudding mix and milk with whisk until thickened. Fold in all but a small handful of the raspberries. Spread over cookie base; top with remaining raspberries. Refrigerate about 5 minutes or until set.
  • 4
    Set oven control to broil. Sprinkle marshmallows over pudding. Broil with tops of marshmallows 4 to 6 inches from heat for a few seconds or just until tops of marshmallows are golden, watching closely so as not to burn marshmallows. Serve immediately.

Expert Tips

  • Swap in strawberries for the raspberries for a tasty twist.
  • Keep a close eye on the broiler, as the marshmallows will go from golden brown to burnt in a matter of seconds.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
8g
38%
Trans Fat
2 1/2g
Cholesterol
40mg
13%
Sodium
330mg
14%
Potassium
100mg
3%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
4%
Sugars
11g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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