Raspberry Jam-Filled Doughnut Muffins

raspberry jam-filled doughnut muffins Dessert
Raspberry Jam-Filled Doughnut Muffins
  • Prep 20 min
  • Total 35 min
  • Servings 12

Wishing you could wake up to freshly made jelly doughnuts? Here's breakfast fare that's muffin-shaped, doughnut flavored and a jam-tastic way to start the day. MORE+ LESS-

Becky Rosenthal
Updated October 20, 2014
Gold Medal Flour
Make with
Gold Medal Flour



cups Gold Medal™ all-purpose flour
cup granulated sugar
1 1/2
teaspoons baking powder
teaspoon salt
cup Yoplait® Greek 100 plain yogurt (from 2-lb container)
cup agave nectar or honey
tablespoons butter, melted
teaspoon vanilla
cup raspberry preserves

Raspberry Icing

cup raspberry preserves
cup powdered sugar


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  • 1
    Heat oven to 425°F. Lightly spray 12 regular-size muffin cups with cooking spray.
  • 2
    In large bowl, stir together flour, granulated sugar, baking powder and salt with whisk. In medium bowl, beat yogurt, agave nectar, butter, vanilla and eggs with whisk. Add flour mixture to wet mixture; stir with whisk just until combined. Spoon batter evenly among muffin cups, filling each about two- thirds full. (Use a decorating bag if you want to be more exact).
  • 3
    Using butter knife, swirl 1/2 teaspoon raspberry preserves into each.
  • 4
    Bake on middle oven rack 9 to 10 minutes or until donuts spring back when touched and are golden on bottom. Cool in pan about 4 minutes; turn out onto cooling rack.
  • 5
    In 1-quart saucepan, heat 1/4 cup preserves over medium heat until bubbly. Add powdered sugar; stir with whisk until icing is smooth. If too runny, add more powdered sugar. Quickly spoon icing over donuts. If icing hardens, reheat over low heat.

Expert Tips

  • Most baked doughnut recipes can be made in muffin pans.
  • Doughnut batter is sticky and thick, producing a denser cake than regular muffins.
  • To swirl the jam into the doughnuts, use a butter knife and only take a few strokes or it will completely mix into the donut batter.

Nutrition Information

No nutrition information available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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