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Raspberry-Granola Bars

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  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 16
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These old-fashioned layered crumb bars are simply irresistible!
Updated Sep 20, 2016
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Ingredients

  • 1 egg white
  • 1/4 cup margarine or butter, softened
  • 1/4 cup packed brown sugar
  • 1/4 cup canola oil
  • 1 teaspoon vanilla
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups Cascadian Farm™ organic oats & honey granola
  • 1 cup Cascadian Farm™ organic raspberry fruit spread
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375° F. Grease 8-inch square pan. In large bowl, beat egg white, butter, brown sugar, canola oil and vanilla with spoon until creamy.
  • 2
    Beat in flour, baking powder and baking soda. Stir in granola.
  • 3
    Press about two-thirds of the dough in bottom of pan. Spread spreadable fruit over dough to within 1/2 inch of edges. Crumble remaining one-third of dough on top of the fruit. Bake 25 to 30 minutes or until golden brown and set. Cool completely, about 30 minutes. For bars, cut into 4 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    We've suggested raspberry fruit spread for these bars, but you could use any flavor that you like.

Nutrition

190 Calories, 7g Total Fat, 2g Protein, 29g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
190
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
1g
5%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
125mg
5%
Potassium
150mg
4%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
9%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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