MENU
  • Print
    8
  • Save
    55
  • Pinterest
    1
  • Email
    1
  • Facebook
    0

Raspberry-Cherry Lambic Crisp

Raspberry-Cherry Lambic Crisp
  • Prep 10 min
  • Total 35 min
  • Servings 9

Enjoy this lambic crisp made with Nature Valley® granola bars, Cascadian Farm® berries and cherries – a delicious fruit dessert. ...MORE+ LESS-

Ingredients

Crisp

1/4
cup cornstarch
3/4
cup cherry lambic beer
1
bag (10 oz) Cascadian Farm® frozen organic sweet cherries
2
bags (10 oz each) Cascadian Farm® frozen organic raspberries
1
cup dried cherries
4
pouches (1.5 oz each) Nature Valley™ crunchy roasted almond granola bars, crushed

Topping

1
cup whipped cream
1
tablespoon cherry lambic beer

Steps

Hide Images
  • 1
    Heat oven to 375°F. In 2-quart saucepan, stir together cornstarch and 3/4 cup beer. Stir in frozen cherries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in raspberries and dried cherries.
  • 2
    Spoon fruit mixture into ungreased 8-inch square baking dish. Sprinkle crushed granola bars over top.
  • 3
    Bake 20 to 25 minutes or until golden brown on top. Mix topping ingredients. Spoon topping over servings of warm crisp.

Expert Tips

  • To easily crush granola bars, do not unwrap; use rolling pin to crush bars.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
85mg
3%
Potassium
280mg
8%
Total Carbohydrate
45g
15%
Dietary Fiber
6g
26%
Sugars
26g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
  • Cascadian Farm is a registered trademark of Small Planet Foods, Inc.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment