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Raphael Mask Pizza

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Raphael Mask Pizza
  • Prep 15 min
  • Total 30 min
  • Servings 8
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Kids will have fun making this masked pizza for the party!
By Betty Crocker Kitchens
Updated Aug 6, 2014

Ingredients

  • 1 1/2 cups Original Bisquick™ mix
  • 1/3 cup very hot water
  • 2/3 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 20 slices pepperoni
  • 1 ripe olive, sliced lengthwise

Steps

  • 1
    Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray.
  • 2
    In medium bowl, stir Bisquick mix and very hot water until soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Spread pizza sauce over dough. Sprinkle with cheese. Place pepperoni slices on pizza in mask shape, overlapping pepperoni slightly. Place olive slices in mask for eyes.
  • 3
    Bake 12 to 16 minutes or until crust is golden and cheese is bubbly.

Nutrition

260 Calories, 15g Total Fat, 12g Protein, 18g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
6g
30%
Trans Fat
1g
Cholesterol
30mg
10%
Sodium
730mg
30%
Potassium
160mg
5%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
4%
Sugars
2g
Protein
12g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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