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Raphael Mask Pizza

Raphael Mask Pizza
  • Prep 15 min
  • Total 30 min
  • Servings 8
Kids will have fun making this masked pizza for the party!
Updated August 6, 2014

Ingredients

  • 1 1/2 cups Original Bisquick™ mix
  • 1/3 cup very hot water
  • 2/3 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 20 slices pepperoni
  • 1 ripe olive, sliced lengthwise

Steps

  • 1
    Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray.
  • 2
    In medium bowl, stir Bisquick mix and very hot water until soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Spread pizza sauce over dough. Sprinkle with cheese. Place pepperoni slices on pizza in mask shape, overlapping pepperoni slightly. Place olive slices in mask for eyes.
  • 3
    Bake 12 to 16 minutes or until crust is golden and cheese is bubbly.

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
6g
30%
Trans Fat
1g
Cholesterol
30mg
10%
Sodium
730mg
30%
Potassium
160mg
5%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
4%
Sugars
2g
Protein
12g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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