Ranch Turkey Ravioli Casserole

Prep 15 min
Total 60 min
Servings 6

Bring Mexican flavors to your Thanksgiving dinner table with this ranch-style turkey casserole - featuring cheese pasta, black beans and Old El Paso® enchilada sauce. MORE+ LESS-

By Betty Crocker Kitchens

Updated February 18, 2014

Ingredients

can (15 oz) Progresso™ black beans, drained, rinsed

can (14.5 oz) petite diced tomatoes, drained

1/2

cup chopped fresh cilantro

teaspoon ground cumin

cups Old El Paso™ green enchilada sauce (from 10-oz can)

packages (9 oz each) refrigerated cheese ravioli

cups chopped cooked turkey

1/2

cup sliced green onions (8 medium)

cup shredded Mexican cheese blend (4 oz)

Steps

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1

Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2

In medium bowl, stir together beans, tomatoes, cilantro and cumin.
3

Spread 1/2 cup of the enchilada sauce in baking dish. Arrange half of the ravioli over sauce. Top with half of the bean mixture, half of the turkey and half of the onions; pour 1/2 cup enchilada sauce over top. Repeat layers. Top with remaining 1/2 cup enchilada sauce and the cheese.
4

Bake uncovered 28 minutes or until thoroughly heated and top is lightly browned. Let stand 15 minutes before serving.