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1
Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
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2
In medium bowl, stir together beans, tomatoes, cilantro and cumin.
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3
Spread 1/2 cup of the enchilada sauce in baking dish. Arrange half of the ravioli over sauce. Top with half of the bean mixture, half of the turkey and half of the onions; pour 1/2 cup enchilada sauce over top. Repeat layers. Top with remaining 1/2 cup enchilada sauce and the cheese.
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4
Bake uncovered 28 minutes or until thoroughly heated and top is lightly browned. Let stand 15 minutes before serving.
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