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Ranch-Style Potatoes and Bean Skillet

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Betty Crocker Kitchens
Updated Aug 21, 2007
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Potatoes add a new twist to your kid's favorite hot dogs and beans.

Ranch-Style Potatoes and Bean Skillet

  • Prep Time 5 min
  • Total 25 min
  • Servings 5
  • Ingredients 6
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Ingredients

  • 1 package (4.9 ounces) Betty Crocker™ scalloped potatoes
  • 2 cups hot water
  • 2/3 cup milk
  • 5 to 8 hot dogs, cut into 1-inch pieces
  • 1 can (15 ounces) chili beans, drained
  • 1/2 cup shredded Cheddar cheese (2 ounces), if desired

Instructions

  • Step 
    1
    Heat Potatoes, Sauce Mix, hot water, milk and hot dogs to boiling in 10-inch skillet; reduce heat.
  • Step 
    2
    Cover and simmer 16 to 17 minutes, stirring occasionally, until potatoes are tender. Stir in chili beans; sprinkle with cheese.
  • Step 
    3
    Cover and heat, without stirring, about 3 minutes or until beans are hot and cheese is melted.

Nutrition

410 Calories
22 g Total Fat
17 g Protein
37 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
200
Total Fat
22 g
Saturated Fat
9 g
Cholesterol
45 mg
Sodium
1470 mg
Potassium
630 mg
Total Carbohydrate
37 g
Dietary Fiber
5 g
Protein
17 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 1 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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