Skip to Content
Menu

Ranch Potatoes and Sausage Skillet

  • Save Recipe
  • Prep 5 min
  • Total 25 min
  • Servings 5
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
You select the vegetables to customize your own hearty sausage and potato skillet.
Updated Aug 21, 2007
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 package Betty Crocker™ ranch potatoes
  • 1/2 pound fully cooked smoked Polish sausage, cut into 1/2-inch pieces
  • 2 cups hot water
  • 2/3 cup milk
  • 2 cups frozen loose-pack vegetables (any combination)
  • 1 tablespoon yellow mustard

Steps

  • 1
    Stir together all ingredients together except Topping in 10-inch skillet. Heat to boiling; reduce heat.
  • 2
    Cover and simmer 16 to 18 minutes, stirring occasionally, until potatoes are tender..
  • 3
    Sprinkle with Topping immediately before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Frozen loose-pack vegetables are commonly found in 14- to 16-ounce bags in your grocer's freezer (instead of a 10- to 12-ounce solid box.) Popular combinations include broccoli, carrots and cauliflower or sweet peas and carrots.
  • tip 2
    Lots of different smoked sausages are available these days. If you prefer, use smoked bratwurst, turkey sausage or even kielbasa instead of smoked Polish sausage.

Nutrition

300 Calories, 15 g Total Fat, 11 g Protein, 31 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
140
Total Fat
15 g
Saturated Fat
6 g
Cholesterol
35 mg
Sodium
1140 mg
Potassium
480 mg
Total Carbohydrate
31 g
Dietary Fiber
3 g
Protein
11 g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
2 Starch; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved