Ranch Potatoes and Sausage Skillet
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Updated Aug 21, 2007
You select the vegetables to customize your own hearty sausage and potato skillet.
Ranch Potatoes and Sausage Skillet
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- Prep Time 5 min
- Total 25 min
- Servings 5
- Ingredients 6
Ingredients
- 1 package Betty Crocker™ ranch potatoes
- 1/2 pound fully cooked smoked Polish sausage, cut into 1/2-inch pieces
- 2 cups hot water
- 2/3 cup milk
- 2 cups frozen loose-pack vegetables (any combination)
- 1 tablespoon yellow mustard
Instructions
-
Step1Stir together all ingredients together except Topping in 10-inch skillet. Heat to boiling; reduce heat.
-
Step2Cover and simmer 16 to 18 minutes, stirring occasionally, until potatoes are tender..
-
Step3Sprinkle with Topping immediately before serving.
Nutrition
300
Calories
15 g
Total Fat
11 g
Protein
31 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 140
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Cholesterol
- 35 mg
- Sodium
- 1140 mg
- Potassium
- 480 mg
- Total Carbohydrate
- 31 g
- Dietary Fiber
- 3 g
- Protein
- 11 g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 1 High-Fat Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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