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Ranch Potatoes and Chicken Casserole

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  • Prep 15 min
  • Total 1 hr 3 min
  • Servings 4
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This tasty main dish combines the zesty flavor of ranch potatoes with broccoli and chicken.
Updated Oct 19, 2010
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Ingredients

  • 1 package Betty Crocker™ ranch potatoes
  • 4 slices process American cheese
  • 2 cups cut-up cooked chicken
  • 1 package (9 ounces) frozen cut broccoli, thawed and drained
  • 2 1/4 cups boiling water
  • 1 package (3 ounces) cream cheese, cut into cubes and softened

Steps

  • 1
    Heat oven to 400°F. Grease 2-quart casserole.
  • 2
    Layer uncooked Potatoes, American cheese, chicken and broccoli in casserole. Stir together Sauce Mix, boiling water and cream cheese in medium bowl; pour over broccoli.
  • 3
    Bake uncovered 35 to 40 minutes or until potatoes are tender. Sprinkle with Topping; bake about 3 minutes longer. Let stand 5 minutes.

Tips from the Betty Crocker Kitchens

  • tip 1
    For convenience, you can use a 9-ounce package of frozen diced cooked chicken, thawed, instead of the 2 cups cut-up chicken.
  • tip 2
    Cut up some fresh fruit to serve with this ultra-easy casserole.

Nutrition

350 Calories, 12 g Total Fat, 27 g Protein, 32 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
120
Total Fat
12 g
Saturated Fat
7 g
Cholesterol
85 mg
Sodium
950 mg
Potassium
610 mg
Total Carbohydrate
32 g
Dietary Fiber
3 g
Protein
27 g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 3 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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