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Ranch Halibut with Lemon-Parsley Tartar Sauce

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Betty Crocker Kitchens
Updated Apr 16, 2010
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Combine ranch dressing and crackers to make this crunchy fish- served with a tangy sauce in just 25 minutes.

Ranch Halibut with Lemon-Parsley Tartar Sauce

  • Prep Time 10 min
  • Total 25 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1 envelope (1 ounce) ranch dressing mix
  • 16 round buttery crackers, crushed (3/4 cup)
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon lemon juice
  • 1 pound halibut, marlin or other firm fish fillets, about 1 inch thick, skin removed
  • 1/2 cup tartar sauce
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon grated lemon peel

Instructions

  • Step 
    1
    Heat oven to 450°. Line rectangular pan, 13x9x2 inches, with aluminum foil; spray foil with cooking spray. Mix dressing mix (dry) and crackers in shallow bowl. Mix butter and lemon juice in another shallow bowl.
  • Step 
    2
    Cut fish into 4 serving pieces. Dip fish into butter, then coat with cracker mixture. Place in pan.
  • Step 
    3
    Bake uncovered 10 to 15 minutes or until fish flakes easily with fork. While fish is baking, mix tartar sauce, parsley and lemon peel. Serve tartar sauce with fish.

Nutrition

375 Calories
27g Total Fat
20g Protein
13g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
375
Calories from Fat
245
Total Fat
27g
Saturated Fat
7g
Cholesterol
75mg
Sodium
760mg
Total Carbohydrate
13g
Dietary Fiber
0g
Protein
20g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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