Ranch Cornbread Muffins
Stephanie Wise
Updated Dec 23, 2014
Combine buttermilk ranch dressing and shortcut cornbread in this easy and delicious muffin recipe.
Ranch Cornbread Muffins
- Prep Time 10 min
- Total 30 min
- Servings 6
- Ingredients 6
Ingredients
- 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- 1/2 cup buttermilk ranch dressing
- 1/3 cup milk
- 2 tablespoons butter or margarine, melted
- 1 egg
- Sliced jalapeño chiles, if desired
Instructions
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Step1Heat oven to 400°F. Place paper baking cup in each of 6 regular-size muffin cups.
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Step2In large bowl, stir cornbread mix, dressing, milk, melted butter and egg until just combined (do not overmix). Divide batter among muffin cups. Top each muffin with a jalapeño slice.
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Step3Bake 16 to 18 minutes or until baked through and lightly golden on top. Serve warm.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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