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1
Heat oven to 400°F. Place paper baking cup in each of 6 regular-size muffin cups.
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2
In large bowl, stir cornbread mix, dressing, milk, melted butter and egg until just combined (do not overmix). Divide batter among muffin cups. Top each muffin with a jalapeño slice.
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3
Bake 16 to 18 minutes or until baked through and lightly golden on top. Serve warm.
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