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Rainbow of Cupcakes

Rainbow of Cupcakes
  • Prep 30 min
  • Total 1 hr 40 min
  • Servings 24
Decorate cupcakes made with Betty Crocker™ Super Moist™ yellow cake mix with a rainbow of your favorite colors for a pot-of-gold-taste dessert.
By Bree Hester
Updated May 29, 2012


  • 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 2 containers (1 lb each) Betty Crocker™ Rich & Creamy vanilla frosting
  • Gel food color in colors of rainbow or desired colors


  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 3
    Tint frosting with desired food colors. Pipe or spread frosting on cupcakes.

  • Kids love these cupcakes. Make your child’s favorite color for his or her next birthday party.
  • Experiment with various color combinations…the frosting can be your artist’s palette.

No nutrition information available for this recipe
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