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Rainbow Cupcakes

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Rainbow Cupcakes
  • Prep 45 min
  • Total 1 hr 55 min
  • Servings 24
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Delicious cupcakes frosted with rainbow colors gives you a colorful dessert made using Betty Crocker™ Super Moist™ cake mix and frosting.
Updated Sep 17, 2014

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    Make cake mix as directed on box, using water, oil and eggs. Divide batter evenly among muffin cups. Bake and cool as directed for cupcakes.
  • 3
    Divide frosting among 6 small bowls. Add 1 color food color to each bowl; mix well. Using decorating bag and pastry tip #806 (or any large-hole pastry tip), pipe rings of each color frosting on cupcakes. Top with gumballs.

Nutrition

400 Calories, 13g Total Fat, 1g Protein, 71g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Total Fat
13g
0%
Saturated Fat
3 1/2g
0%
Sodium
180mg
0%
Total Carbohydrate
71g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 4 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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