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Rainbow Chip Fruit Pizza

  • Prep 20 min
  • Total 40 min
  • Servings 10

Loaded with sprinkles and topped with everyone’s favorite frosting, this cookie pizza is party ready! MORE + LESS -

Karly Campbell Karly Campbell
February 14, 2017

Ingredients

2
pouches (17.5 oz each) Betty Crocker™ pouch sugar cookie mix
1
cup butter, softened
2
eggs
1/3
cup candy sprinkles
1
container (16 oz) Betty Crocker™ Rich & Creamy Frosting Rainbow Chip
1/2
cup strawberries

Steps

Hide Images
  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2
    In large bowl, beat cookie mixes, butter and eggs until well combined. Stir in candy sprinkles.
  • 3
    Press half of dough into ungreased 12-inch round pizza pan to make crust. Leave 1/2-inch space around edges, as dough will spread while baking. Bake about 11 minutes or until golden and set. Cool.
  • 4
    Meanwhile, shape remaining dough into 36 small balls. Place on cookie sheet. Bake about 8 minutes or until edges are just beginning to turn gold. Cool.
  • 5
    Spread frosting on cooled crust. Slice strawberries; arrange on crust. Crumble as many cookies as desired, and sprinkle on top. Top with extra sprinkles, if desired.

Expert Tips

  • Raspberries and blueberries would be delicious on this pizza, too!
  • You’ll have plenty of extra cookies left after crumbling some over the top. Stick them in your cookie jar for another day!

Nutrition Information

No nutrition information available for this recipe

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