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Rainbow Candy Cake

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Rainbow Candy Cake
  • Prep 25 min
  • Total 2 hr 5 min
  • Servings 12
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Treat your guests with this delicious rainbow candy cake made using Betty Crocker™ Super Moist™ chocolate fudge cake mix and frosting - a delectable dessert.
Updated Sep 17, 2014

Ingredients

Steps

  • 1
    Heat oven to 350°F. Generously spray 2 (9-inch) round cake pans with baking spray with flour.
  • 2
    Make cake mix as directed on box, using water, oil and eggs. Pour batter into pans. Bake and cool as directed for 9-inch rounds.
  • 3
    On serving plate, place 1 cake layer, rounded side down. Spread with vanilla frosting. Top with second cake layer, rounded side up. Frost side and top of cake with remaining frosting.
  • 4
    Place foil-covered coins around bottom edge of cake. Arrange chocolate candies by color in individual lines on top and side of cake to look like rainbow.

Nutrition

790 Calories, 37g Total Fat, 8g Protein, 112g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
790
Total Fat
37g
0%
Saturated Fat
15g
0%
Sodium
450mg
0%
Total Carbohydrate
112g
0%
Dietary Fiber
4g
0%
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 6 1/2 Other Carbohydrate; 7 Fat;
Carbohydrate Choice
7 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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