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Rainbow Candy Cake

Rainbow Candy Cake
  • Prep 25 min
  • Total 2 hr 5 min
  • Servings 12
Treat your guests with this delicious rainbow candy cake made using Betty Crocker™ Super Moist™ chocolate fudge cake mix and frosting - a delectable dessert.
Updated September 17, 2014

Ingredients

  • 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 container Betty Crocker™ Rich & Creamy vanilla frosting
  • 25 to 35 gold foil-covered chocolate coins
  • 3/4 cup each red, orange, yellow, green, blue and purple candy-coated chocolate candies

Steps

  • 1
    Heat oven to 350°F. Generously spray 2 (9-inch) round cake pans with baking spray with flour.
  • 2
    Make cake mix as directed on box, using water, oil and eggs. Pour batter into pans. Bake and cool as directed for 9-inch rounds.
  • 3
    On serving plate, place 1 cake layer, rounded side down. Spread with vanilla frosting. Top with second cake layer, rounded side up. Frost side and top of cake with remaining frosting.
  • 4
    Place foil-covered coins around bottom edge of cake. Arrange chocolate candies by color in individual lines on top and side of cake to look like rainbow.

Nutrition Facts

Serving Size: 1 Serving
Calories
790
Total Fat
37g
0%
Saturated Fat
15g
0%
Sodium
450mg
0%
Total Carbohydrate
112g
0%
Dietary Fiber
4g
0%
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 6 1/2 Other Carbohydrate; 7 Fat;
Carbohydrate Choice
7 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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