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Quick Dinner Nachos

quick dinner nachos Dinner Mexican
Quick Dinner Nachos
  • Prep 15 min
  • Total 15 min
  • Servings 3

Bring the fabulous flavors of Mexico to your dinner table with these easy nachos that's filled with bean mixture - ready in 15 minutes.

Updated November 25, 2010

Ingredients

  • 1
    (15.5-oz.) can pinto beans, drained
  • 8
    oz. Mexican pasteurized prepared cheese product with jalapeño peppers, cubed (2 cups)
  • 6
    cups tortilla chips
  • 1/4
    cup sliced ripe olives
  • 3/4
    cup chopped seeded tomato
  • 1/3
    cup sour cream
  • 1/4
    cup chopped fresh cilantro

Steps

  • 1
    In medium saucepan, combine beans and cheese; cook over medium heat until cheese is melted, stirring frequently.
  • 2
    Place 2 cups chips on each individual serving plate. Spoon about 2/3 cup bean mixture over chips. Top each with olives, tomato, sour cream and cilantro. Serve immediately.

  • Black beans can be used in place of pinto beans.
  • For Quick Beef Nachos or Quick Chicken Nachos, add 1 cup of crumbled cooked ground beef or shredded cooked chicken to these nachos.
  • Kids love these cheesy nachos. Spoon the bean and cheese mixture over chips and let the kids pile on their favorite toppings.

Nutrition Facts

Serving Size: 1 Serving
Calories
990
Calories from Fat
480
% Daily Value
Total Fat
53g
82%
Saturated Fat
19g
95%
Cholesterol
55mg
18%
Sodium
1920mg
80%
Total Carbohydrate
102g
34%
Dietary Fiber
13g
52%
Sugars
12g
Protein
27g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
10%
10%
Calcium
70%
70%
Iron
20%
20%
Exchanges:
5 1/2 Starch; 1 1/2 Fruit; 7 Other Carbohydrate; 8 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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