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Quick Antipasto Pasta Salad

Quick Antipasto Pasta Salad
  • Prep 15 min
  • Total 25 min
  • Servings 6
Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes.
Updated June 16, 2010
Make With
Make With
Suddenly Salad

Ingredients

  • 1 box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
  • 1/2 cup Italian dressing
  • 4 cups torn romaine lettuce
  • 1 cup cubed salami
  • 1 cup cherry tomatoes, halved
  • 4 oz mozzarella or provolone cheese, cut into 1/2-inch cubes (1 cup)
  • 1 can (2 1/4 oz) sliced ripe olives, drained

Steps

  • 1
    Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 2
    Drain pasta; rinse with cold water. Shake to drain well.
  • 3
    In large bowl, stir together seasoning mix and dressing. Toss with pasta and remaining ingredients. Stir in croutons and Parmesan topping just before serving. Serve immediately, or refrigerate.

  • Make this salad a day ahead, but wait to stir in the lettuce, croutons and Parmesan topping until just before serving.
  • Make it your way. Use a 3.5-ounce package of sliced pepperoni instead of the salami; cut the slices in half. Add canned (drained) artichoke hearts, or use other olives from the deli.
  • Purchase a bag of ready-to-eat torn romaine lettuce to save time.

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
1450mg
61%
Potassium
260mg
7%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
8%
Sugars
7g
Protein
14g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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