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Pumpkin Yogurt Panna Cottas

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Betty Crocker Kitchens
Updated Nov 3, 2011
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Bring the fabulous flavors of Italy to your dessert table with these pumpkin panna cottas that are made using Yoplait® yogurt.

Pumpkin Yogurt Panna Cottas

  • Prep Time 15 min
  • Total 4 hr 15 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 4 containers (6 oz each) Yoplait® Light Thick 'n Creamy French vanilla yogurt
  • 1 cup pumpkin pie mix (not plain pumpkin)
  • 1 envelope (1/4 oz) unflavored gelatin (about 1 tablespoon)
  • 1/2 cup fat-free (skim) milk
  • 1 teaspoon ground cinnamon

Instructions

  • Step 
    1
    In large bowl, mix yogurt and pumpkin pie mix; set aside. In small bowl, sprinkle gelatin over 1/4 cup of the milk; let stand 1 minute to soften.
  • Step 
    2
    In 1-quart saucepan, heat remaining 1/4 cup milk to boiling; remove from heat. Stir in softened gelatin with whisk until dissolved. Stir gelatin mixture into yogurt mixture. Spoon into six 6-oz custard cups. Cover and refrigerate until firm, about 4 hours.
  • Step 
    3
    To serve, run knife around edges of custard cups to loosen. Turn panna cottas upside down onto dessert plates; remove custard cups. Sprinkle with cinnamon. Cover and refrigerate any remaining panna cottas.

Nutrition

120 Calories
0g Total Fat
5g Protein
25g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
125mg
5%
Potassium
210mg
6%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
6%
Sugars
18g
Protein
5g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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