MENU
  • Print
    124
  • Save
    15
  • Pinterest
    24
  • Email
    10
  • Facebook
    11

Pumpkin Streusel Pancakes

  • Prep 20 min
  • Total 35 min
  • Servings 4

Recipe by Kristan Roland, Confessions of a Cookbook Queen These pumpkin streusel pancakes are the perfect cozy Fall breakfast. Treat yourself to a lazy morning around the table with your family! ...MORE+ LESS-

Ingredients

Streusel:

2/3
cup Original Bisquick™ mix
2/3
cup brown sugar
4
Tablespoons cold salted butter, cubed

Pancakes:

2
cups Original Bisquick™ mix
3
tablespoons granulated sugar
2
teaspoons cinnamon
1/2
teaspoon ground ginger
1/4
teaspoon ground cloves
1
cup pumpkin
1
large egg
1 1/4
cups whole milk
2
teaspoons vanilla extract

Glaze:

1
cup powdered sugar
2
tablespoons whole milk
1/4
teaspoon vanilla extract

Steps

Hide Images
  • 1
    Heat griddle to 325°F (or warm a skillet over medium heat).
  • 2
    Prepare streusel: In a small bowl, combine Bisquick™ and brown sugar. Cut in butter and mix with your hands until combined and a crumb topping is formed. Set aside.
  • 3
    In a large bowl, stir together Bisquick™, granulated sugar, cinnamon, ginger, and cloves. Stir in pumpkin, egg, milk, and vanilla until smooth and combined.
  • 4
    Pour batter by the 1/3 cup onto griddle. Let cook until bubbles start to appear, then add a sprinkle of streusel. Let cook until bubbly all over and brown underneath. Flip and top with another sprinkle of streusel. Cook until done, then remove to a plate. Repeat until all the batter is used.
  • 5
    Prepare glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.

Expert Tips

  • Prepare a double batch and freeze the extra pancakes for another day. You’ll get a fabulous breakfast with very little effort!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
810
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
11g
57%
Trans Fat
1/2g
Cholesterol
85mg
29%
Sodium
920mg
38%
Potassium
400mg
11%
Total Carbohydrate
142g
47%
Dietary Fiber
4g
18%
Sugars
85g
Protein
11g
% Daily Value*:
Vitamin A
200%
200%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 0 Fruit; 6 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
9 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment