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Pumpkin Spice Hot Toddy

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  • Prep 10 min
  • Total 10 min
  • Servings 2
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Blogger Brooke McLay from Cheeky Kitchen warms belly and soul with this warm, spiked Pumpkin Spice Hot Toddy - the perfect cocktail to sip on cold winter nights!
By Brooke Lark
Updated Aug 1, 2018
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Ingredients

  • 1 cup boiling water
  • 1/4 cup pineapple juice
  • 1/4 cup sugar-free apple juice
  • 2 oz (1/4 cup) rum
  • 2 oz (1/4 cup) butterscotch-flavored schnapps
  • 2 tablespoons canned pumpkin (not pumpkin pie mix)
  • 1 teaspoon pumpkin pie spice
  • Cinnamon sticks or additional pumpkin pie spice, if desired

Steps

  • 1
    In 1-quart saucepan, beat all ingredients except cinnamon sticks with whisk until well mixed. Heat just to boiling.
  • 2
    Divide mixture evenly between 2 large mugs. Garnish each with cinnamon stick or a sprinkle of pumpkin pie spice.

Tips from the Betty Crocker Kitchens

  • tip 1
    Pair this warm, cozy cocktail with a coffee cake, cinnamon-streusel bundt cake, or a bowl of butterscotch-topped ice cream for the ultimate after-dinner dessert!
  • tip 2
    For added pumpkin flavor, beat 1 tablespoon pumpkin-chai drink mix (available in the autumn at most local grocers) into the cocktail with whisk.

Nutrition

180 Calories, 0g Total Fat, 0g Protein, 14g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
110mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
11g
Protein
0g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
8%
8%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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