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Pumpkin Spice Hot Cocoa Cookies

Pumpkin Spice Hot Cocoa Cookies
  • Prep 10 min
  • Total 25 min
  • Servings 24

All the goodness of a pumpkin spiced cup of cocoa, packed into an ooey, gooey cookie. ...MORE+ LESS-

Tieghan Gerard Tieghan Gerard
September 7, 2016

Ingredients

1
pouch (17.5 oz) Betty Crocker™ pumpkin spice cookie mix
1/2
cup butter, softened
1
egg
2
tablespoons milk
2/3
cup Hershey’s™ semisweet chocolate chips
60
mini marshmallows
Ground cinnamon

Steps

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  • 1
    Heat oven to 375°F. In large bowl, mix cookie mix, butter, egg and milk with spoon until soft dough forms.
  • 2
    Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
  • 3
    Bake 8 minutes. Using back of measuring teaspoon, press lightly into center of each cookie to make indentation. Fill each with 1 teaspoon chocolate chips. Place 3 mini marshmallows on top of chips in each; gently press down. Sprinkle lightly with cinnamon.
  • 4
    Bake 3 to 4 minutes longer or until edges are just set. Cool 1 minute; remove from cookie sheet to cooling rack.

Expert Tips

  • These cookies are best served warm, right out of the oven. Store leftovers in airtight container. Reheat for a few seconds in the microwave.
  • If you make these around Christmastime, sprinkle tops of marshmallows with crushed candy canes instead of cinnamon.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
95mg
4%
Potassium
55mg
2%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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