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Pumpkin Pie Yogurt Cup

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Pumpkin Pie Yogurt Cup
  • Prep 5 min
  • Total 5 min
  • Servings 1
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Vanilla yogurt and pumpkin make a great 2-ingredient alternative to pumpkin pie! Serve with a spoon or gingersnaps for dipping.
Updated Feb 15, 2016

Ingredients

  • 1 container (6 oz) Yoplait® Original yogurt French vanilla
  • 2 tablespoons canned pumpkin pie mix (not plain pumpkin)
  • Gingersnap cookies or graham crackers, for dipping if desired

Steps

  • 1
    Eat a tablespoon or two of yogurt out of the yogurt cup. Stir pumpkin pie mix into yogurt with a fork until smooth. Serve it with a spoon for a quick snack or with cookies for a seasonal dip.

Tips from the Betty Crocker Kitchens

  • tip 1
    Want to share? This recipe easily doubles, or triples and can be served in a bowl with a side of cookies or crackers to serve a crowd.
  • tip 2
    Add a dollop of whipped cream or and sprinkle with pumpkin pie spice just before serving.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
20
Trans Fat
0g
Cholesterol
10mg
3%
% Daily Value*:
Vitamin A
110%
110%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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