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Pumpkin Patch Cupcakes

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Pumpkin Patch Cupcakes
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  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 12
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Create your own pumpkin patch of friends for this year’s Halloween party. These goofy pumpkin cupcakes are fun to make with just a few simple Betty Crocker™ products.
Updated Sep 20, 2016

Ingredients

  • 1 Box Betty Crocker™ Super Moist™ white cake mix
  • Water, vegetable oil, and eggs called for on cake mix box
  • 1 Package Betty Crocker™ Neon Gel Food Colors
  • 1 Tube Betty Crocker™ white decorating icing
  • 1 Can Betty Crocker™ orange decorating cake icing
  • 1 Tube Betty Crocker™ green decorating icing
  • 1 Package Betty Crocker™ Candy Shop candy eyeballs
  • 1 Package Betty Crocker™ Decorating Tips (8-pack)
  • 1 Package Betty Crocker™ baking cups
  • 12 Pretzel sticks

Steps

  • 1
    Prepare the white cake mix in a bowl. Add orange food coloring to attain the desired orange color.
  • 2
    Bake cupcakes in Betty Crocker™ cupcake liners, and let them cool completely.
  • 3
    Remove two cooled cupcakes from cupcake liners. Using the round tip (#12), top the first cupcake with one layer of orange icing. Flip and place the second cupcake upside down on top of orange icing layer.
  • 4
    Add a dab of icing on the back of two “Eyeballs” decors, and place on the top cupcake.
  • 5
    Using the round tip (#12), create small tooth-shaped rectangles between two cupcakes with White Tube Icing.
  • 6
    Using the Green Tube Icing and the leaf tip (#352), create 2 small leaves at the center of the top of the cupcake.
  • 7
    Place a thin pretzel stick in the center of the top of the pumpkin face cupcake.

Nutrition

490 Calories, 14g Total Fat, 30g Protein, 60g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
720mg
30%
Potassium
290mg
8%
Total Carbohydrate
60g
20%
Dietary Fiber
4g
17%
Sugars
9g
Protein
30g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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