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Pumpkin Pancakes with Halloween Spiderwebs

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  • Prep 15 min
  • Total 25 min
  • Servings 6
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Start off Halloween with this fun breakfast idea. Bisquick mix and canned pumpkin are the base for colorful pancakes that can be decorated with spooky chocolate spiderwebs.
By Bree Hester
Updated Sep 11, 2014



  • 1 container ready-to-spread chocolate frosting


  • 2 1/3 cups Original Bisquick™ mix
  • 1 teaspoon pumpkin pie spice
  • 2 tablespoons real maple syrup
  • 1/3 cup canned pumpkin (not pumpkin pie mix)
  • 1 1/4 cups milk
  • 2 eggs
  • 1 teaspoon vanilla


  • 1
    Add chocolate frosting to decorating bag fitted with small round tip.
  • 2
    Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.
  • 3
    In medium bowl, stir Pancake ingredients with whisk until blended.
  • 4
    For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other sides until golden brown.
  • 5
    Draw spiderwebs on pancakes with chocolate frosting in decorating bag, and serve.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you do not have a decorating bag, you can use a resealable plastic food-storage bag with a small corner cut off.
  • tip 2
    Chocolate syrup drizzled on top also makes great spiderwebs.


Nutrition Facts are not available for this recipe
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