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Pumpkin Emoji Cupcakes

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Updated Oct 14, 2021
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Get ready for all the likes when you pop these incredibly fun Pumpkin Emoji Cupcakes out of the oven.

Pumpkin Emoji Cupcakes

  • Prep Time 45 min
  • Total 1 hr 45 min
  • Servings 24
  • Ingredients 7
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Ingredients

  • 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • Betty Crocker™ orange gel food color
  • 4 pieces (7 inch each) green licorice twists
  • 1/4 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
  • Betty Crocker™ Candy Shop candy eyeballs, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box for 24 cupcakes. Divide batter evenly among muffin cups (about two-thirds full).
  • Step 
    2
    Bake 14 to 19 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Step 
    3
    In small bowl, place vanilla frosting; tint with orange food color to desired color. Frost each cupcake with 1 generous tablespoon orange frosting.
  • Step 
    4
    Cut licorice twists into 24 equal pieces. Press licorice into top edge of each cupcake for stem.
  • Step 
    5
    Spoon chocolate frosting into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe different faces, and decorate with candy eyeballs (use photo as guide).
  • Step 
    6
    Store loosely covered at room temperature.

Nutrition

Nutrition Facts are not available for this recipe

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