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Pumpkin Emoji Cupcakes

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  • Prep 45 min
  • Total 1 hr 45 min
  • Servings 24
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Get ready for all the likes when you pop these incredibly fun Pumpkin Emoji Cupcakes out of the oven.
Updated Oct 14, 2021
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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box for 24 cupcakes. Divide batter evenly among muffin cups (about two-thirds full).
  • 2
    Bake 14 to 19 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3
    In small bowl, place vanilla frosting; tint with orange food color to desired color. Frost each cupcake with 1 generous tablespoon orange frosting.
  • 4
    Cut licorice twists into 24 equal pieces. Press licorice into top edge of each cupcake for stem.
  • 5
    Spoon chocolate frosting into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe different faces, and decorate with candy eyeballs (use photo as guide).
  • 6
    Store loosely covered at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use a decorating bag fitted with small plain piping tip when using the chocolate frosting for a more polished decorating look.
  • tip 2
    No green licorice pieces? Pretzel sticks make a great alternative!
  • tip 3
    For colorful emotions, tint additional frosting with food colors and pipe on cupcakes.


Nutrition Facts are not available for this recipe
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