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Pumpkin Cookie Dip

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By Cheri Liefeld
Updated Nov 13, 2012
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Our pumpkin cookie dip is made with pumpkin yogurt, cream cheese, brown sugar and pie spice and is ready for cookie dipping in only 15 minutes.

Pumpkin Cookie Dip

  • Prep Time 15 min
  • Total 15 min
  • Servings 24
  • Ingredients 4
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Ingredients

  • 1 container (6 oz) Yoplait® Light pumpkin pie yogurt
  • 4 oz (half of 8-oz package) fat-free or 1/3-less-fat cream cheese (Neufchâtel), softened
  • 2 to 3 tablespoons packed brown sugar
  • 2 teaspoons pumpkin pie spice

Instructions

  • Step 
    1
    In small bowl, beat all ingredients with electric mixer on medium speed or whisk until well blended.
  • Step 
    2
    Cover and refrigerate until ready to serve.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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