MENU
  • Print
    35
  • Save
    4
  • Pinterest
    1
  • Email
    1
  • Facebook
    1

Pumpkin Cheesecake Pull-Apart Bread

pumpkin cheesecake pull-apart bread Entree
Pumpkin Cheesecake Pull-Apart Bread
  • Prep 15 min
  • Total 45 min
  • Servings 1

Pumpkin cheesecake meets our ooey gooey cinnamon rolls in this irresistable pull-apart bread recipe. MORE+ LESS-

February 23, 2018

Ingredients

4
ounces cream cheese
1/2
cup pumpkin puree
1
tsp. vanilla extract
1/4
cup sugar
1
can Immaculate Baking Co.™ Organic Refrigerated Cinnamon Rolls with Icing

Steps

Hide Images
  • 1
    Preheat the oven to 350°F. Open the can, divide the rolls, and cut them in half. In a bowl mix cream cheese, pumpkin puree, sugar and vanilla.
  • 2
    Place a piece of the cinnamon roll first and add a tablespoon of the pumpkin mixture. Do the same with the rest of the pieces of cinnamon roll and the pumpkin filling.
  • 3
    Place in a loaf pan and bake. Make sure the the middle of the bread is completely baked. Serve warm with icing drizzled on top.
 

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment