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Pumpkin Brown Butter Cinnamon Rolls

pumpkin brown butter cinnamon rolls Dessert
Pumpkin Brown Butter Cinnamon Rolls
  • Prep 20 min
  • Total 38 min
  • Servings 5

Behold: Your new favorite cinnamon roll. Brown butter, pumpkin, cinnamon roll ooey-gooeyness. Four ingredients to sweet breakfast perfection. MORE+ LESS-

Stephanie Wise
March 13, 2018

Ingredients

2
tablespoons butter
1/3
cup canned pumpkin
1/2
teaspoon pumpkin pie spice
1
can (1 lb 1.5 oz) Immaculate Baking Co.™ Organic Cinnamon Rolls with icing

Steps

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  • 1
    Heat oven to 350°F. Line baking sheet with parchment paper; spray lightly with cooking spray.
  • 2
    In small saucepan over medium heat, melt butter. Continue to cook, stirring constantly, 2 to 3 minutes until browned and fragrant (it should smell nutty). Immediately pour butter into small bowl. Stir in pumpkin and pumpkin pie spice until combined.
  • 3
    Unroll dough in 1 sheet on work surface. Spoon and spread pumpkin mixture evenly over dough. Reroll dough and separate into 5 rolls. Place rolls 2 inches apart on prepared baking sheet.
  • 4
    Bake 18 to 22 minutes until golden brown. Cool 5 minutes on baking sheet. Cut one corner of icing packet and squeeze icing on warm rolls.
 

Nutrition Information

No nutrition information available for this recipe

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