Pumpkin Bourbon Pancakes

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Pumpkin Bourbon Pancakes
  • Prep 10 min
  • Total 30 min
  • Servings 4
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Decadent pumpkin pancakes are given a sweet punch of taste thanks to real maple syrup made with a smidgen of bourbon whiskey.
By Angie McGowan
Created Aug 27, 2013




  • 1 cup real maple syrup
  • 2 tablespoons butter
  • 2 tablespoons bourbon whiskey


  • 1 cup chopped walnuts


  • 1
    Mix Bisquick mix, milk and eggs as directed on box for pancakes, adding pumpkin and pumpkin pie spice to batter. Make pancakes as directed on box.
  • 2
    In 1-quart saucepan, heat Syrup ingredients over low heat, stirring occasionally, until heated through and starting to simmer.
  • 3
    Serve pancakes topped with syrup and nuts.

Tips from the Betty Crocker Kitchens

  • tip 1
    The bourbon can be omitted from this recipe if you'd rather.
  • tip 2
    Recipe can easily be doubled or tripled.


Nutrition Facts are not available for this recipe
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