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Pumpkin Bourbon Pancakes

  • Prep 10 min
  • Total 30 min
  • Servings 4

Decadent pumpkin pancakes are given a sweet punch of taste thanks to real maple syrup made with a smidgen of bourbon whiskey. MORE + LESS -

Angie McGowan Angie McGowan
August 27, 2013

Ingredients

Pancakes

2
cups Original Bisquick™ mix
1
cup milk
2
eggs
1/2
cup canned pumpkin (not pumpkin pie mix)
1
teaspoon pumpkin pie spice

Syrup

1
cup real maple syrup
2
tablespoons butter
2
tablespoons bourbon whiskey

Nuts

1
cup chopped walnuts

Steps

Hide Images
  • 1
    Mix Bisquick mix, milk and eggs as directed on box for pancakes, adding pumpkin and pumpkin pie spice to batter. Make pancakes as directed on box.
  • 2
    In 1-quart saucepan, heat Syrup ingredients over low heat, stirring occasionally, until heated through and starting to simmer.
  • 3
    Serve pancakes topped with syrup and nuts.

Expert Tips

  • The bourbon can be omitted from this recipe if you'd rather.
  • Recipe can easily be doubled or tripled.

Nutrition Information

No nutrition information available for this recipe

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