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Puerto Rican Lasagna

Prep 40 min
Total 1 hr 20 min
Servings 6

Pastelon, the Puerto Rican version of lasagna, brings exciting new flavor combinations to the traditional version, with the addition of plantains and Adobo seasonings. MORE+ LESS-

By Paula Jones

October 8, 2012

Ingredients

lb lean (at least 80%) ground beef

green bell pepper, chopped

onion, chopped

cloves garlic, finely chopped

1/2

cup chopped fresh cilantro

teaspoon dried oregano leaves

teaspoons Adobo seasoning

tablespoons apple cider vinegar

tablespoons vegetable oil

1/2

cup raisins

can (15 oz) Muir Glen™ organic tomato sauce

1/4

cup vegetable oil

ripe plantains, cut horizontally into long slices

cups shredded Mexican cheese blend (8 oz)

eggs, beaten

Steps

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1

Heat oven to 350°F. Line plate with kitchen towel. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray.
2

In large bowl, mix beef, bell pepper, onion, garlic, cilantro, oregano, Adobo seasoning and vinegar until well combined.
3

In 12-inch skillet, heat 2 tablespoons oil over medium-high heat. Add beef mixture; cook until browned. Stir in raisins and tomato sauce. Reduce heat to low; simmer 5 minutes.
4

In 10-inch skillet, heat 1/4 cup oil over medium-high heat. When hot, add several plantain slices; cook until golden brown on each side. Transfer plantains to towel-lined plate to soak up excess oil. Do this until all slices are browned. Cool slightly. Press plantains down slightly to flatten slices.
5

To assemble lasagna, arrange layer of plantains in baking dish. Top with half of the beef mixture. Top with half of the cheese. Continue layering, starting with plantains and ending with cheese. Pour beaten eggs evenly over top.
6

Bake about 30 minutes or until cheese is bubbly. Cool about 10 minutes before cutting and serving.

Expert Tips

Recipe can easily be doubled or tripled.
If you like a little heat, add a chopped chile to the beef mixture before cooking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 710
Calories from Fat: 320

% Daily Value

Total Fat: 36g; 55%
Saturated Fat 13g 66% Trans Fat 1/2g
Cholesterol: 145mg; 48%
Sodium: 500mg; 21%
Potassium: 1140mg; 33%
Total Carbohydrate: 70g; 23%
Dietary Fiber 6g 25% Sugars 34g
Protein: 27g

% Daily Value*:

Vitamin A: 50%; 50%
Vitamin C: 30%; 30%
Calcium: 30%; 30%
Iron: 20%; 20%

Exchanges:

2 Starch; 1 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 4 Fat;