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Prosciutto-Goat Cheese-Tomato Pasta Salad

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Prosciutto-Goat Cheese-Tomato Pasta Salad
  • Prep 10 min
  • Total 20 min
  • Servings 6
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Prosciutto, goat cheese and tomatoes come together in this elegant (and super easy!) pasta salad. The perfect pairing for grilling season!
By Stephanie Wise
Created May 4, 2015

Ingredients

  • 1 box (7.75 oz) Betty Crocker™ Suddenly Salad™ classic pasta salad mix
  • Cold water and oil called for on salad mix box
  • 1 tablespoon Dijon mustard
  • 1 oz thinly sliced prosciutto, cut into long strips
  • 1/2 cup grape tomatoes, halved
  • 1/4 cup pitted green olives
  • 2 tablespoons capers
  • 1 small shallot, finely chopped
  • 1/2 cup crumbled chèvre (goat) cheese (2 oz)
  • 2 tablespoons chopped fresh parsley

Steps

  • 1
    Empty pasta mix into 3-quart (or larger) saucepan 2/3 full of boiling water. Cook uncovered about 10 minutes, stirring occasionally, until pasta is cooked through. Drain and rinse with cold water.
  • 2
    Meanwhile, in large bowl, beat cold water, oil, Dijon mustard and seasoning mix with whisk. Add pasta to bowl (do not stir).
  • 3
    In 6-inch skillet, cook prosciutto strips over medium heat about 5 minutes or until browned and crispy. Add to pasta mixture along with tomatoes, olives, capers and shallot. Toss to combine.
  • 4
    Add goat cheese and parsley; gently toss until just combined. Serve immediately or refrigerate.

Tips from the Betty Crocker Kitchens

  • tip 1
    Swap vegetable oil called for on salad mix box with olive oil.
  • tip 2
    Serve as a side dish with any grilled meats, veggies, etc.

Nutrition

300 Calories, 10g Total Fat, 10g Protein, 41g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
690mg
29%
Potassium
920mg
26%
Total Carbohydrate
41g
14%
Dietary Fiber
5g
22%
Sugars
12g
Protein
10g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
90%
90%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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