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Princess Cupcakes

2 Ratings

2 Comments

Prep 35 min
Total 1 hr 15 min
Servings 24

Make these colorful cupcakes for your pretty princess. MORE+ LESS-

By Betty Crocker Kitchens

January 16, 2014

Ingredients

box Betty Crocker™ Super Moist™ cake mix (any flavor*)

Water, vegetable oil and eggs called for on cake mix box

container Betty Crocker™ Whipped fluffy white frosting

box Betty Crocker™ Fruit Roll-Ups® Flavor Mixers or variety pack chewy fruit flavored snacks

box Betty Crocker™ Fruit Roll-Ups® Blastin' Berry Hot Colors® chewy fruit flavored snacks

Steps

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1

Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake as directed on box for cupcakes. Cool completely. Frost cupcakes with frosting.
2

To make flowers, unroll and remove paper from 18 Betty Crocker Fruit Roll-Ups snacks. Cut 4 circles out of each snack using 2-inch round cutter. Using 3 circles for each flower, pinch each circle in the middle, and twist to create petals. Place petals on top of cupcake next to one another to create flower. Repeat for each cupcake.

Expert Tips

*For all chocolate and devil's food cake mixes, use only 1 cup of the water.
Nutrition is estimated based on partial portion of fruit flavored snack products used.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 12%
Saturated Fat 2g 9% Trans Fat 1g
Cholesterol: 0mg; 0%
Sodium: 220mg; 9%
Potassium: 25mg; 1%
Total Carbohydrate: 36g; 12%
Dietary Fiber 0g 0% Sugars 0g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 4%; 4%
Calcium: 2%; 2%
Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;