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Pretzel Toffee Blondies

Pretzel Toffee Blondies
  • Prep 15 min
  • Total 1 hr 45 min
  • Servings 16
These blondies are a mashup of sweet and salty and gooey and crunchy.
Updated February 23, 2017
Make With
Make With
Gold Medal Flour

Ingredients

  • 1/2 cup butter or margarine, melted
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1 egg
  • 1 cup Gold Medal™ all-purpose flour
  • 22 small pretzel twists, chopped (1/2 cup)
  • 12 chocolate-covered small pretzel twists, chopped (1/2 cup)
  • 4 bars (1.4 oz each) chocolate-covered English toffee candy, unwrapped, chopped

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In medium bowl, stir butter and brown sugar with spoon until blended. Add vanilla, salt and egg; stir with wire whisk until blended. Stir in flour until blended. Stir in both pretzels and toffee candy. Pour into pan.
  • 2
    Bake 24 to 26 minutes or until set and toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 4 rows by 4 rows. Store loosely covered.

  • Chopped pretzels add plenty of crunch to these unique blondies. To chop them, place pretzels in resealable freezer plastic bag; gently pound with rolling pin or flat side of meat mallet.

Nutrition Facts

Serving Size: 1 Serving
Calories
211
Total Fat
10g
0%
Saturated Fat
6g
0%
Sodium
147mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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