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Presto Pizza Pockets

Presto Pizza Pockets
  • Prep 45 min
  • Total 1 hr 20 min
  • Servings 8

Pizza's always a favorite--and individual pockets make it extra special! At a party, kids could even make their own. ...MORE+ LESS-

Ingredients

Pizza Dough
Vegetable oil
1/2
cup pizza sauce
1
cup shredded mozzarella cheese (4 ounces)
1
cup cooked mild Italian sausage
2
tablespoons finely chopped onion or 1/2 teaspoon onion powder
1/4
to 1/ teaspoon garlic powder
1/2
package (3-ounce size) sliced pepperoni
1/4
to 1/ cup pizza sauce
1
cup shredded mozzarella cheese (4 ounces)

Steps

Hide Images
  • 1
    Heat oven to 425ºF. Lightly grease cookie sheets. Make Pizza Dough. Divide dough into eighths. Roll each into 6-inch circle on lightly floured surface. Fold loosely in half; place on cookie sheet and unfold.
  • 2
    Lightly brush oil over dough. Divide and layer remaining ingredients, in order listed, on half of each circle; fold dough over filling. Turn edge of lower dough over edge of top dough; pinch edge to seal. Prick top with fork. Bake 15 to 20 minutes or until golden brown.

Expert Tips

  • Placing a few tiny holes in the top of your pizza pockets allows steam to release steadily during baking. This helps prevent larger holes from forming that allow filling to leak.
  • Dough ahead! Dough can be refrigerated up to 24 hours. Place dough in lightly greased bowl. Turn dough over to grease other side. Cover tightly with plastic wrap; refrigerate. For easier shaping, let dough stand at room temperature at least 20 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
370
% Daily Value
Total Fat
41 g
Saturated Fat
15 g
Cholesterol
70 mg
Sodium
1770 mg
Potassium
400 mg
Total Carbohydrate
30 g
Dietary Fiber
1 g
Protein
26 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
32%
32%
Iron
16%
16%
Exchanges:
2 Starch; 3 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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