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Praline-Chocolate Dessert

  • Prep 20 min
  • Total 1 hr 8 min
  • Servings 16

Served warm or cool, this pecan-studded dreamy dessert is a slice of heaven! ...MORE+ LESS-

Ingredients

1
package Betty Crocker™ SuperMoist™ butter recipe yellow cake mix
1/2
cup butter or margarine, softened
2
tablespoons baking cocoa
1
tub Betty Crocker™ Rich & Creamy coconut pecan ready-to-spread frosting
1/3
cup milk
1
cup raisins, if desired
2
tablespoons Gold Medal™ all-purpose flour
1
egg, slightly beaten
Caramel topping, if desired
Sweetened whipped cream, if desired
Pecan halves, if desired
Toasted coconut, if desired

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Stir together dry cake mix, butter and cocoa. Press evenly in ungreased 13x9x2-inch rectangular pan.
  • 2
    Stir frosting, milk, raisins, flour and egg, using same bowl, until blended. Pour evenly over mixture in pan.
  • 3
    Bake 45 to 48 minutes or until set. Serve warm or cool. Garnish each serving with remaining ingredients. Cover and refrigerate any remaining dessert.

Expert Tips

  • Not a raisin fan? You can leave them out or replace them with finely chopped dried apricots.
  • “Until set” means the dessert is firm enough so it barely wiggles when the pan is moved.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
180
% Daily Value
Total Fat
20 g
Saturated Fat
10 g
Cholesterol
55 mg
Sodium
290 mg
Potassium
130 mg
Total Carbohydrate
38 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1 1/2 Fruit; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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