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Praline-Chocolate Dessert

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  • Prep 20 min
  • Total 1 hr 8 min
  • Servings 16
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Served warm or cool, this pecan-studded dreamy dessert is a slice of heaven!
Updated May 23, 2022
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Ingredients

Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Stir together dry cake mix, butter and cocoa. Press evenly in ungreased 13x9x2-inch rectangular pan.
  • 2
    Stir frosting, milk, raisins, flour and egg, using same bowl, until blended. Pour evenly over mixture in pan.
  • 3
    Bake 45 to 48 minutes or until set. Serve warm or cool. Garnish each serving with remaining ingredients. Cover and refrigerate any remaining dessert.

Tips from the Betty Crocker Kitchens

  • tip 1
    Not a raisin fan? You can leave them out or replace them with finely chopped dried apricots.
  • tip 2
    “Until set” means the dessert is firm enough so it barely wiggles when the pan is moved.

Nutrition

Nutrition Facts are not available for this recipe
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