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Praline Apple Bread

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Praline Apple Bread
  • Prep 30 min
  • Total 3 hr 45 min
  • Servings 12
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Try traditional apple bread in a new way – made with Gold Medal® flour and crunchy pecans and topped with a caramel glaze.
Updated Sep 4, 2013

Ingredients

  • 1 1/2 cups chopped pecans
  • 1 container (8 oz) sour cream
  • 1 cup granulated sugar
  • 2 eggs
  • 3 teaspoons vanilla extract
  • 2 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups finely chopped peeled Granny Smith apples (about 3/4 lb)
  • 1/2 cup butter
  • 1/2 cup packed light brown sugar
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; lightly flour. Spread 1/2 cup of the pecans in ungreased shallow pan. Bake 6 to 10 minutes, stirring occasionally, until light brown.
  • 2
    In medium bowl, beat sour cream, granulated sugar, eggs and vanilla with electric mixer on low speed 2 minutes. Beat in flour, baking powder, baking soda and salt just until blended. Stir in apples and toasted pecans. Spoon batter into pan. Sprinkle with remaining 1 cup pecans; lightly press pecans into batter.
  • 3
    Bake 1 hour to 1 hour 5 minutes or until toothpick inserted in center comes out clean, covering with foil during last 15 minutes to prevent overbrowning, if necessary. Cool 10 minutes; remove from pan to cooling rack.
  • 4
    In 1-quart heavy saucepan, heat butter and brown sugar to boiling over medium heat, stirring constantly; boil 1 minute. Spoon glaze over top of bread. Cool completely, about 2 hours.

Nutrition

480 Calories, 26g Total Fat, 6g Protein, 55g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Total Fat
26g
0%
Saturated Fat
10g
0%
Sodium
370mg
0%
Total Carbohydrate
55g
0%
Dietary Fiber
2g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 1/2 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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