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Potatoes and Chicken Fiesta

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  • Prep 10 min
  • Total 50 min
  • Servings 5
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This quick-to-fix chicken and potato dinner uses ingredients you may already have on hand.
Updated Jul 19, 2017
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Ingredients

Steps

  • 1
    Heat oven to 400° F. Stir Sauce Mix, boiling water and milk with whisk in 2-quart casserole. Stir in Potatoes and remaining ingredients.
  • 2
    Bake uncovered about 35 minutes or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).

Tips from the Betty Crocker Kitchens

  • tip 1
    Shredded taco-seasoned cheese works well instead of the Monterey Jack and Cheddar.
  • tip 2
    We recommend purchasing jarred salsa for this recipe because a fresh salsa will be more watery. For something different, try a salsa made from roasted chilies or tomatoes.
  • tip 3
    Garnish with fresh chopped cilantro, if desired.

Nutrition

210 Calories, 6g Total Fat, 14g Protein, 24g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
990mg
41%
Potassium
340mg
10%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
2g
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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