Skip to Content
Menu

Potatoes Alfredo with Garden Peas

  • Save Recipe
  • Prep 10 min
  • Total 4 hr 40 min
  • Servings 10
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy this creamy red potatoes and Frozen Sweet Peas side dish slow cooked with green onions and garlic cloves in Alfredo sauce and half-and-half mix.
By Betty Crocker Kitchens
Updated Oct 20, 2016
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 2 lb. small (2 to 3-inch) red potatoes, cut into 1/4-inch-thick slices (8 cups)
  • 1/4 cup sliced green onions
  • 2 garlic cloves, minced
  • 1 (10-oz.) container refrigerated Alfredo sauce
  • 1/2 cup half-and-half or milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 cups frozen sweet peas

Steps

  • 1
    Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Layer half each of potatoes, onions and garlic in sprayed slow cooker. In medium bowl, combine Alfredo sauce, half-and-half, salt and pepper; mix well. Spoon half of mixture over top. Layer with remaining potatoes, onions, garlic and sauce mixture. Do not stir.
  • 2
    Cover; cook on high setting for 3 to 4 hours.
  • 3
    About 30 minutes before serving, sprinkle peas over potato mixture. Cover; cook on high setting an additional 20 to 30 minutes. Stir gently to mix peas with potatoes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Compared to other types of potatoes, less of the sugar in red potatoes has converted to starch. Consequently, red potatoes have a crisp texture and hold their shape during cooking. Size B small red potatoes are 2 to 3 inches in size and make attractive slices. For this recipe, cut potatoes at least 1/4 inch thick.
  • tip 2
    Alfredo sauce from a jar can be used in place of refrigerated sauce; use 1 1/4 cups.
  • tip 3
    The flavor of dill weed complements potatoes as well as green peas. Add 1 teaspoon of dried dill weed to the cooker when you add the peas.

Nutrition

215 Calories, 11g Total Fat, 5g Protein, 24g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
215
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
7g
35%
Cholesterol
30mg
10%
Sodium
270mg
11%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
8%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2023 ®/TM General Mills All Rights Reserved