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Potato Topped Mini Meatloaves

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Potato Topped Mini Meatloaves
  • Prep 20 min
  • Total 40 min
  • Servings 12
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Try a fun new way to serve meatloaf and mashed potatoes! Check out the time-saving tips to make this a rush hour recipe.
Updated Oct 23, 2015

Ingredients

Potatoes

Meatloaf Mixture

  • 1 lb extra-lean (at least 90%) ground beef
  • 1/4 cup Progresso™ Italian style bread crumbs
  • 2 tablespoons chopped onion
  • 2 tablespoons milk
  • 1/4 teaspoon pepper
  • 1 egg

Sauce

  • 1/2 cup ketchup
  • 1 tablespoon packed brown sugar
  • 2 teaspoons ground mustard
  • 1/2 teaspoon ground nutmeg
  • Chopped fresh parsley, if desired
Make With
Make With
Progresso Breadcrumbs

Steps

  • 1
    Heat oven to 375°F. Place foil baking cup in each of 12 regular-size muffin cups.
  • 2
    In 2-quart saucepan, make potatoes as directed on pouch. Set aside. In large bowl, mix meatloaf mixture ingredients. Press about 3 tablespoons meat mixture in each muffin cup.
  • 3
    In small bowl, mix all sauce ingredients except parsley. Spread about 2 teaspoons sauce over meatloaf mixture in each muffin cup. Place potato mixture in decorating bag fitted with #847 or desired tip. Pipe potatoes on cupcakes.
  • 4
    Bake 14 to 16 minutes or until meat thermometer inserted in center of cupcake reads 160°F. Sprinkle with parsley; serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Skip the homemade sauce and just use, ketchup or barbecue sauce.
  • tip 2
    Skip the potato piping. Just spoon the potatoes over the sauce.
  • tip 3
    Make sure to use extra-lean ground beef so there is less fat in foil baking cups after baking.

Nutrition

160 Calories, 7g Total Fat, 10g Protein, 15g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
390mg
16%
Potassium
300mg
9%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
10g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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